Beef with White Chocolate Béarnaise

Mix all ingredients and cook.

Infuse.

Sieve and cool down.

Béarnaise Ingredients:

80 g Egg yolk

55 g Gastrique

100 g butter

Tarragon , chopped

150 g quality white chocolate

Method:

Mix egg yolk with gastrique and whip on fire.

Chop the chocolate in small pieces and mix with the whipped egg yolks.

Stir the butter in the mix followed by the tarragon.

Season with salt and pepper.

Serve with grilled beef, french fries and tomato salad. Adapted from foodpairing.com