Recipes.
Tested on the Egg, written for real kitchens. Pick a food, pick a method, light the fire.
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9th Avenue Bistro’s Slow Roast Pork Belly with Sides
Bacardi Rum Cake
Baked Boerewors Rolls
Baked Brie
Baked Focaccia and Smoked Chicken
Banting Lamingtons
Beef Fillet with a Coffee, Peppercorn and Thyme Rub
Beef with White Chocolate Béarnaise
Beer Glazed Pecan Nuts
Bertus Basson’s Spicy Spatchcock Chicken
Boozy Rosemary and Peach Bacon Jam
Bourbon-glazed Cold Smoked Salmon
Braised and Charred Black Current Pork Belly
Bread Pudding with Figs and Pine Nuts
Brine Roasted Turkey
Butterscotch Baked Apple
Caroline McCann’s Homemade Bacon
Caroline McCann’s Pastrami on Rye with Deli Mayo and Pickles
Cauliflower Cheese
Cedar Planked Salmon with Honey Glaze
Chargrilled Picanha Steak with NoMu Roast Rub
Chef Jacqui Brown’s Anglo Asian Salad
Cherry Clafoutis
Cherry Smoked Salmon with Wasabi Yoghurt Cucumber Spaghetti
Chocolate Cheesecake Brownies with Smoked Ganache
Chocolate Chip Cookie Brownie
Coca-Cola Chicken Wings
Focaccia with Olives, Feta and Basil Pesto
Franck Dangereux’s Grilled Sustainable Fish, Burnt Veg and a Garlic & Parsley Sauce
Gourmet Rack of Lamb
Greek Milk Tart
Greg King’s Smoked Chicken
Grilled Island Burger
Grilled Mexican Cobb Salad
Grilled Pineapple, Smoked Ice Cream and Yoghurt Crumble
Grilled Strawberry and Pineapple “Mocktail”
Grilled Watermelon Granita
Hot Smoked Snoek Pâté with Melba Toast
Irish Shepherd’s Pie
Irish Soda Bread
Irish Stew
Jason Lilley’s Smoked Brisket Roll
Jerusalem Artichoke and Potato Gratin
Make-Do Melazane
Malva Pudding with Smoked Nut and Lemon Crumble
Margarita Pizza
Margot Janse’s Sticky Beef Short Ribs
Mediterranean Flavoured Roast Chicken
Molten Chocolate Hot Pots
Mosbolletjie Amarula Milk Tart Jaffles
Onion and Thyme Jam with Smoked Gouda
Oxtail and Potato Potjie with Stokbrood and Smoked Butter
Pear Soufflé with Muscovado Cream
Perfect Paella
Pizza with Pizzazz
Planked Brie with Cranberry Relish
Pork Belly stuffed with Apple, Duxelle and Prosciutto
Pork Belly with Apple Puree, Carrots and Broccoli
Port Baked Camembert with Apple, Walnuts and Honey
Potato Truffle Chocolate Cake
Pound Cake with Strawberries and Berry Coulis
Pulled Pork
Reuben Riffel’s Perfect Pizza
Reuben Riffel’s Slow Cooked Leg of Lamb
Reuben Riffel’s Smoked Salmon, Hake, Mussel and White Bean Stew
Reuben Riffel’s Ultimate Steak
Reuben Riffel’s Yellow Bellied Swine
Reverse Sear Prime Rib Steak with Spicy Rub
Roast Duck with Sweet Potato Parcels
Roasted Beef Sirloin
Roasted Peach and Basil Whiskey Smash
Rosemary and Sea Salt Pull-Aparts
Sam Linsell’s Baked Aubergine Pizza
Sam Linsell’s Peri Peri Prawns
Sam Linsell’s Roasted Peppers
Sam Linsell’s Tasty Tomato Tart
Shoulder of Lamb
Sinful Skewers of Love
Sirloin and Leeks
Slow Roasted Leg of Lamb
Smoked Beef Short Rib Stew with Steamed Rice
Smoked Chicken
Smoked Norwegian Salmon on savoury crumpets with crème fraiche and fresh dill
Smoked Onion Mayonnaise
Smoked Short-Rib Bourguignon
Smoked Spanish Chicken
Smoked Strawberry Coulis
Smoked Trout with Flat Bread and Spring Vegetables
South African Bobotie Pizza with Quick Pineapple Chutney
Spinach, Onion and Three Cheeses Calzone
Steak Roll-Ups with Porcini Mushroom Rub
Steak with Mushrooms and Whiskey Cream Sauce
Sticky Date and Toffee Pudding with Brandy Semifreddo
Strawberries Romanoff Crêpe
The Boiler Room’s Banana Souffle with Sour Cream Ice Cream
The Local Grill’s Smoky Goulash Soup
Three Cheese and Mustard Sourdough Braaibroodjie
Ultimate Chicken Curry
Very Berry Pizza
Vusi Ndlovu’s Grilled Rib Eye with Oysters and Pine
