Dessert
Greek Milk Tart
Milk Tart
Method
Mix the corn flour, flour, sugar and eggs together till well combined.
Combine the milk, vanilla essence and cinnamon sticks together in a saucepan and heat up till scalding point.
Slowly temper the hot milk mixture with the egg mix and return to a very gentle heat whilst stirring constantly until thick and the flour has been fully cooked out.
Line the dish with buttered phyllo pastry and fill with the custard mix. Lightly dust the top with the cinnamon powder.
Put the cream, cinnamon powder, vanilla essence and start whisking vigorously, whilst slowly adding the sugar. Beat until soft peaks are formed.
Peel and cut the pineapple and Sautee in a hot pan with the sugar and butter until glazed. Sprinkle the chopped mint over and serve.
