Main Course
Grilled Island Burger
Method
Combine all ingredients and shape into 4 man-sized patties.
Coat cooking grid with non-stick cooking spray and braai at approximately 204◦C until done.
Serve on wholeweat buns with pineapple rings.
Main Course
Combine all ingredients and shape into 4 man-sized patties.
Coat cooking grid with non-stick cooking spray and braai at approximately 204◦C until done.
Serve on wholeweat buns with pineapple rings.
