Dessert
Port Baked Camembert with Apple, Walnuts and Honey
Recipe courtesy of Bertus Basson as prepared at a recent EGGcademy Cooking Class.
Method
Lay out the Camembert in the pan. Insider's tip: Set the EGG for indirect cooking with the convEGGtor in place. You want to heat the cheese gently at a low heat.
Dress with the port, nuts, honey and apple.
Place in the EGG until cheese is warm and slightly melted.
Serve with a stack of grissini or your favourite bread
