Caroline McCann’s Homemade Bacon

Combine all the ingredients and rub it on the pork belly, including all the little grooves.

Place a weight on top of the meat, which must be in a deep container.

Put the container in the back of the fridge for 2 - 3 weeks.

Empty out the collected liquid daily and turn the pork belly.

After 2 - 3 weeks, rinse with cold water and then smoke on the EGG at a low temperature for 30 minutes.

Insider's Tip: Goes supremely well with Jack Daniels Wood Chips!