Side Dish
Steak with Mushrooms and Whiskey Cream Sauce
Method
Set EGG for direct cooking at 343°C.
Grill steaks to desired internal temperature. Set aside and keep warm.
Reduce heat to 177°C.
Heat butter and olive oil in a saucepan.
Add mushrooms and cook about 4 minutes.
Add whiskey to pan; cook and stir 2 minutes.
Add cream; cook about 5 minutes until sauce thickens.
Add steaks to pan to warm.
Sprinkle with chives and serve.
