Main Course
Sam Linsell’s Peri Peri Prawns
Method
Preheat the EGG to 180◦C to 200◦C.
Marinade the washed prawns in the Peri Peri sauce for 30 minutes to 3 hours.
Place directly on the grill and roast for 10 minutes turning once only to baste with the Peri Peri sauce.
Serve with a good scattering of sea salt, a squeeze of lemon juice and chips or rice.
